Caesars Entertainment has announced four new restaurants at its Atlantic City properties.
The company said in a press release the venues will offer guests a wide array of dining. They include:
Gordon Ramsay Steak at Harrah’s Resort
Harrah’s Resort is set to open Atlantic City’s first-ever steakhouse concept by Multi-Michelin-star Chef Gordon Ramsay. The debut marks the first Gordon Ramsay Steak in the tri-state area—set to be a premier dining destination not only in the Atlantic City region, but for visitors from New York, New Jersey, Philadelphia and beyond.
Gordon Ramsay Steak at Harrah’s Resort will seat nearly 288 guests and will offer dinner service Sundays through Thursdays, from 5pm to 10pm; and Fridays and Saturdays from 5pm to 11pm. The restaurant will offer an extensive beverage menu, featuring hundreds of labels in its wine collection and unique barrel-aged cocktail classics.
2100 Bar & Lounge at Caesars
Located across from the exciting table game action on Caesars’ casino floor, 2100 Bar & Lounge offers guests an upscale bar and lounge experience with over-the-top cocktails and some of the area’s top deejays. Signature beverages include an Alice in Wonderland themed, Unusual Tales G&T; Bright Idea, served in a light bulb with a flamingo straw; and Kentucky Supper Club, made with Woodford Reserve and Sweet Vermouth Foam.
Beachside Bar at Caesars
A new surf-inspired beachside bar at Caesars, adjacent to Atlantic City’s scenic beach, joins popular hotspot, Bally’s Beach Bar, as the ultimate summer destinations for signature cocktails and light bites. Bally’s Beach Bar offers the ultimate outdoor fun where margaritas, rum punch and specialty drinks flow from day to night; complete with bikini-clad waitresses, upscale cabanas and oceanside views. When the sun goes down, a beach party commences every night, rocking to some of the city’s best DJs and local bands.
The Crafty Crab at Bally’s
Offering the shore’s freshest crabs and seafood, as well as the region’s top craft brews, The Crafty Crab debuts this month at Bally’s on the Boardwalk. Fresh chowders and crab bisque are made daily at the outpost, along with a delicious offering of fresh crabs, mussels, shrimp and other items.
