James Beard award-winning pastry chef Christina Tosi recently opened the first western U.S. site of her popular Milk Bar bakery at the Cosmopolitan of Las Vegas. It’s the 10th Milk Bar location, including Toronto and Washington, D.C. Tosi, a cookbook author and judge on Fox TV’s “MasterChef” and “MasterChef Junior,” said, “We are so pumped to be a part of the evolving restaurant scene here in Las Vegas, and thrilled to call the Cosmopolitan our new home. We look forward to sharing our desserts with both guests, visitors and locals alike and bring our Milk Bar spirit to the Las Vegas Strip!”
Tosi’s signature creations will be served at the Cosmopolitan, including Cereal Milk soft-serve ice cream, Compost Cookies, Crack Pie, Cake Truffles and Birthday Cake. The Las Vegas menu also will debut several exclusives such as MilkQuakes, which will blend house-made soft-serve with delicious sweet bites, in flavors like Strawberry & Corn, Crack Pie, Bkfst, B’day Cake and Sweet Potato Pie.
In addition, Milk Bar at the Cosmopolitan will feature four soft-serve flavors and Fancy Shakes, combining a sweet treat with a cocktail. Special-order layer cakes starting with classic Strawberry-Lemon and Pretzel also will be available with advance orders. Drip coffee and espresso drinks made with the custom Milk Bar Blend also will be offered.
Milk Bar at the Cosmopolitan will be open from 9 a.m. to 2 a.m.
