Soboba Casino Resort in Southern California has announced that it will be reopening its event center, which has been closed since March.
The casino resort will operate the center with no more than 50 guests at one time. There will be no buffets, only plated meals and tray-passed food and beverages. The facility can be configured to accommodate all group sizes while maintaining social distancing.
Soboba Casino Resort CEO John James told the Valley News, “People talk about getting back to a ‘new’ normal amid this pandemic, but it is actually an ‘evolving’ normal that we need to visit on a daily basis.”
James added, “We want everyone who comes here to have a successful and healthy event while being mindful of patrons throughout the resort. This is a continuation of the spirit that the tribe has created by always putting its best foot forward for guests and employees.”
Food and beverage director Robert Mejia, added, “Our strict sanitary precautions include but are not limited to frequent and thorough hand-washing, glove use and guidelines on when to change gloves. We take every precaution to ensure the health and safety of our guests.”
