Celebrity chef, restaurateur and Emmy Award-winning TV host Guy Fieri will open his first Atlantic City restaurant early this summer when Guy Fieri’s Chophouse opens at Bally’s.
“Atlantic City truly has become a foodie destination, and visitors can now add Bally’s to their dining ‘must do’ with the addition of Guy Fieri’s Chophouse at Bally’s,” said Kevin Ortzman, president of Caesars, Bally’s and Showboat casinos in Atlantic City. “Guy’s contagious enthusiasm for his food and his fans made this an important partnership for us at Bally’s, and we cannot wait to welcome him back to Atlantic City this summer.”
A unique twist on the classic steakhouse, the restaurant will feature a menu of popular signature dishes with New Jersey flair, such as the Java Rubbed Ribeye Chop, Filet with Roasted Garlic and Brown Butter, Spicy Bloody Mary Jumbo Shrimp Cocktail, Jersey Shore Clams Casino, Jersey Tomato Salad and Cape May Fried Flounder. A mash-up of flavors and classic styles, the restaurant will feature a complete lineup of steak and seafood options inspired by a resort dining culture and Atlantic City overall.
The main bar, which spans the length of the entire restaurant, will include unique California sourced wines, a complete selection of craft beers on tap, and spirits from a small batch distillery. The restaurant decor will be reminiscent of Fieri’s style, with stainless steel and brass accents.