The increasing importance of non-gaming amenities in the gaming industry makes the food-and-beverage options a crucial part of any casino resort. Corey Nyman is president of the Nyman Group, a family business and one of the most successful F&B consultants in the casino industry. He explains how his company can streamline the F&B operation, provide customers with value and a true entertainment experience, and advises new and existing casinos on how to streamline their F&B operations. He discusses how the role of food and beverage has evolved in the casino industry, what the current trends are for buffets and regional dining favorites, and what the future is going to look like for the discerning diner. He also talks about the nightclub trend, which the Nyman Group is also knowledgeable. He spoke with GGB Publisher Roger Gros for the “Emerging Leaders” feature in the November issue of the magazine.
